A Piece of Cake – Paris, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (903) 739-2940 to check today's hours. Know the hours? Send them to us.

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1205 Clarksville St, Paris, TX 75460

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Address1205 Clarksville St, Paris, TX 75460

Phone(903) 739-2940

StyleCake shop

CountyLamar County

Time zoneCentral Time

About A Piece of Cake

A Piece of Cake is a cake shop at 1205 Clarksville St, close to the center of Paris.

It is one of 10 bakeries and sweet shops we list in Paris, roughly one for every 2,504 residents. If you want to compare, Southern Maid Donuts sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Paris open in the early morning, but phoning (903) 739-2940 first is a good idea.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Paris	10
Nearest bakery	0.2 mi
Brand locations	21

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.